Torno Subito

Conceived by chef Massimo Bottura, Torno Subito — meaning ‘I’ll be right back’ in colloquial Italian — invites you to play, dream, and indulge at its first Asian outpost. Step inside and be swept away to 1960s Italy: an era synonymous with the Golden Age of Italian cinema, summers along the Adriatic Riviera, and the carefree spirit of ‘La Dolce Vita’.

Address

26 Dempsey Road,
Singapore 249686

Opening hours

Wednesday to Sunday
Lunch: 12pm to 3pm
Dinner: 5.30pm to 10pm

Closed on Monday and Tuesday

“Massimo Bottura’s eclectic platings and flavour combinations reflect the miasmic workings of his own mind.”

– The New York Times

MASSIMO BOTTURA

CELEBRATED CHEF AND AUTHOR

Raised in Modena, Massimo Bottura developed his culinary perspective through a deep respect for Italian heritage and a curiosity for innovation. He trained under Alain Ducasse and Ferran Adrià, whose influence can be seen in his thoughtful, contemporary approach.

In 1995, he opened Osteria Francescana — now one of the world’s most celebrated restaurants, awarded three Michelin stars. Today, Bottura is widely regarded for redefining Italian cuisine through a lens that balances tradition with modernity.

“Cooking is an act of love. That is my ultimate goal: to transfer my ideas and playfulness and share my joy and happiness. My food expresses who I am and how I grew up; it shows where I am at this point in time.”

— Massimo Bottura

MAURO PALUMBO

OUR CHEF

Having trained under Massimo Bottura in Modena, Mauro Palumbo takes his cue from the culinary visionary to craft Torno Subito Singapore’s lively menu: imaginative riffs on traditional Italian flavours that showcase the best of simple ingredients.

Imaginative Riffs on Traditional Italian Flavours

Fresh Handmade Tortellino

INNOVATIVE CUISINE WITH A DOLCE VITA SPIRIT

Bold flavours meet creative flair with Torno Subito’s authentic Italian classics. Its cuisine draws on the flavours and traditions of Emilia-Romagna, Italy’s legendary ‘food valley’ and the picturesque region that Bottura proudly calls home.

Cotoletta ‘2000

Stricchetti Al Ragù

Tiramisubito

I LOVE MODENA

Experience Bottura’s signature dishes in a specially curated menu: from Tortellino, featuring a savoury blend of meats served in 36-month-aged Parmigiano Reggiano cream, to Tagliatelle Al Ragù — crafted using Bottura’s favourite hand-chopped wagyu ragù.

TAKE HOME THE FLAVOURS OF MODENA

Explore Massimo Bottura’s award-winning collection of condiments. From olive oils to balsamic vinegars, Villa Manodori’s artisanal products are meticulously crafted and used in all Francescana Family restaurants to create the chef’s signature cuisine.

Shop these condiments at the restaurant.

HOST YOUR CELEBRATIONS

Add a sense of occasion to your celebrations at Torno Subito, where a vibrant space by Paola Navone of OTTO Studio sets the scene.

Housed within a former British army barrack at COMO Dempsey, the interiors evoke summers along the Adriatic — with bold colours, checkerboard floors and playful Campari-bottle lamps.

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