To Go

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine.

Cedric Grolet Singapore is the award-winning French pastry chef’s fourth shop after Paris and London openings. Grolet’s exquisitely modern creations are beloved by pastry fans worldwide.

Experience the diverse flavours of COMO Hotels and Resorts worldwide through their celebrated dishes. With a deep respect for authentic recipes and traditional cooking methods, savour a menu designed to inspire and delight the palate.

Conceived as a destination restaurant for food lovers, Culina Bistro is the address for gourmands who appreciate exceptional foods and fine wines.

World-renowned chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants shows through in The Dempsey Cookhouse and Bar.