Founded in 1850, Ippoh is Osaka’s oldest premium tempura restaurant. At Ippoh Tempura Bar by Ginza Ippoh — its first Southeast Asian outpost at COMO Dempsey — the restaurant continues to present Osaka-style tempura as it has been prepared for generations, with a focus on lightness, balance, and the natural flavour of each ingredient.
Ippoh Tempura Bar by Ginza Ippoh
Address
17C Dempsey Road,
Singapore 249676
Opening hours
Lunch:
Daily, 12pm to 3pm
Dinner:
Sunday to Thursday, 6pm to 10pm
Friday, Saturday and Eve of Public Holidays, 6pm to 11pm
Signature Osaka-Style Tempura
The Freshest Catches, Served Sashimi-Style
THE TRUE ART OF TEMPURA
At Ippoh Tempura Bar by Ginza Ippoh, tempura is guided by precision at every step. The batter is made from a simple blend of eggs, flour, and mineral water from Hokkaido — chosen for its ideal hardness, which allows the coating to form lightly without overwhelming the ingredient.
Safflower oil is used for its clean, neutral profile, allowing flavours to come through clearly. Each piece is fried individually, with temperature and timing adjusted to suit the ingredient.
The result is tempura that is crisp and light, with a finish that feels clean on the palate.
MASARU SEKI
FIFTH-GENERATION TEMPURA SPECIALIST
Masaru Seki oversees Ippoh Tempura Bar, continuing a family tradition that spans more than 170 years.
His training followed a long-established system, where knowledge is passed down directly from master to apprentice. Even as part of the family, progression was measured—requiring years of observation before handling ingredients.
He ensures that the methods, discipline and standards of the Osaka restaurant are upheld at the Singapore outpost with consistency.
AYAME UTSUMI
EXECUTIVE CHEF
Raised in Osaka and influenced by her father, a soba chef, Ayame Utsumi has a deep appreciation for the simplicity, seasonality and precision that define Japanese cuisine. Her decade-long experience across Japanese, Spanish and French kitchens informs a steady, measured approach, with particular care given to seasonal vegetables.
Japanese Saltwater Eel
Japanese Tiger Prawns
THE BEST OF SEASON
The menu is shaped by seasonality, with ingredients selected for their flavour and quality. These include Japanese produce such as matsutake mushrooms, Hokkaido corn and kisu fish, alongside seafood and vegetables chosen for balance.
Signature dishes include Live Shrimp with Shiso Leaf, crisp with a naturally sweet centre, and Shrimp Toast, made with a delicate minced shrimp filling. Sea Urchin Tempura with Caviar offers a richer expression, layering uni and caviar over crisp tempura seaweed.
Each piece is served individually, allowing it to be enjoyed at its best.
FOR PRIVATE CELEBRATIONS
Designed by Paola Navone of OTTO Studio, the space is defined by soft indigo hues—a nod to the indigo-dyed garments once favoured by samurai — alongside bamboo fixtures that reference traditional Japanese craftsmanship.
The space lends itself to private dining and small gatherings. At the counter, guests can witness the mastery of tempura up close, with each piece served in sequence.
Name
Ippoh Tempura Bar by Ginza Ippoh
Address
17C Dempsey Road,
Singapore 249676
Find Us
Opening Hours
Lunch:
Daily, 12pm to 3pm (Last Seating: 2pm)
Dinner:
Sunday to Thursday, 6pm to 10pm (Last Seating: 9pm)
Friday, Saturday and Eve of Public Holidays, 6pm to 11pm (Last Seating: 10pm)
Occasions
Contact
Email
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