Culina Bistro

Culina Bistro is the address for gourmands seeking to experience the joy of eating well. The restaurant presents the best of Culina’s offerings — from premium meats to seasonal produce and carefully sourced epicurean gems — through creations crafted with a deep respect for provenance and quality.

Address

15 Dempsey Road
Singapore 249675

Opening hours

Daily
11am to 11pm

Daily Catch, Prepared À La Minute

A Seasonal Highlight: Lamb Shoulder Pavé

Fresh Ingredients, Big Flavours

FROM MARKET TO TABLE

Savour modern European plates made with the freshest ingredients from Culina’s market. The menu features signature dishes such as Petuna Ocean Trout, paired with smoked caviar cream; and Beef Tartare, served with a golden-brown potato galette. Guests can also enjoy rare, premium cuts from the butchery, prepared à la minute.

DISCOVER THE MARKET

FROM CELLAR TO GLASS

The dining experience is complemented by a wine programme curated by Culina’s master sommelier. Choose from an extensive collection featuring renowned producers and hidden gems from both the Old and New World.

Lobster Thermidor

Tartlet

WHAT'S IN SEASON

Manjimup Truffles have arrived. Straight from Manjimup in Western Australia, these culinary treasures are known for their intense flavours and unmistakable earthy aroma. Savour them in a selection of dishes at the Bistro, including Lobster Thermidor and and savoury Tartlets offering mushroom duxelles crowned with shaved truffle.

TIMOTHY DE SOUZA

Culinary Director

A veteran chef of COMO Hotels and Resorts — the luxury hospitality arm of the COMO Group — Timothy de Souza has worked across the globe, including Turks and Caicos, Maldives, and now Singapore. After leading the kitchen at COMO Cuisine, he brings his decade-long experience to Culina Bistro, where he combines the finest ingredients with precise culinary techniques to create refined plates that celebrate seasonality.