Culina Market

Culina is a specialty food emporium that reimagines the traditional marketplace with a modern epicurean sensibility. With over three decades of expertise in sourcing premium produce and fine wines through its global network of farmers and growers, it brings together a market, a butchery, a bakery, a dedicated cheese counter, and a wine bar under one roof, making it a considered destination for chefs and discerning gourmets. For those hosting at home, Sydney-based Grandiflora completes the offering with its sculptural, artisanal floral arrangements.

Address

15 Dempsey Road
Singapore 249675

Opening hours

Market
Daily, 9am to 10pm

Bakery
Daily, 9am to 9pm

Grandiflora
Weekdays, 10am to 7pm
Public Holidays and Weekends, 9am to 7pm

Seasonal Oysters

French White Asparagus

FRESH FOODS

Our selection is sourced from suppliers who have spent generations perfecting their craft. Provenance, authenticity, and quality remain at the heart of the market with seasonality guiding what arrives in store. From rare produce to ocean-fresh seafood and prized meats like Wagyu and Hanwoo beef, every ingredient is chosen at its peak.

Kaviari Caviar

Fresh Manjimup Truffles

FINE FOODS

Trusted by Michelin-starred restaurants, the market offers access to ingredients once reserved for professional chefs. Premium cheeses, seasonal truffles, small-batch caviar, and artisanal delicacies form an epicurean collection designed for those who are seeking to bring a touch of gastronomy in their own kitchens.

FINE WINES

Choose from a curation of Old and New World wines, spanning renowned estates, heritage vineyards, and new-wave producers known for natural and biodynamic vintages. Every bottle is carefully handpicked by our master sommelier for its character, terroir, and balance.

Live Navarre Blue Lobster

Manjimup Truffle

Charentais Melon

WHAT’S IN SEASON

Here’s what’s waiting for you at the market.

Charentais Melon from the South of France is a rare fruit renowned for its succulent orange-pink flesh and honeysuckle-like sweetness. Enjoy it on its own, in salads or as a delicious topping for parfaits.

Live Blue Lobster from the chilly waters of Normandy is our fresh catch of the season. This prized seafood stands out for its striking blue shell, firm meat, and rich, sweet flavour.

Manjimup Truffles arrive fresh from Western Australia’s Southern Forests, home to some of the world’s most sought-after winter black truffles. Shave them over simple dishes like scrambled eggs or pasta to add a layer of umami depth.

SHOP NOW

THE BAKERY

Fresh from the oven, all the bakes are made in-house daily. Discover a selection of artisanal loaves, classic viennoiseries, savoury favourites, and decadent cakes, including signature bakes like Moist Chocolate Cake, Carrot Cake, and Coconut Croissant. Whether you’re after a sweet indulgence or a quick bite, there’s something for every time of the day.

GRANDIFLORA SINGAPORE

The first and only international outpost of the acclaimed Sydney floral atelier — by Saskia Havekes — finds its home at Culina at COMO Dempsey. Fresh blooms fill the space, where expert florists create elegant centrepieces for homes, thoughtful gifts for friends and family, and bespoke arrangements for any occasion.

DISCOVER MORE

Seasonal Plates: Market Fish, Josper-Grilled Black Angus Beef, Chowder

CULINA BISTRO

Experience Culina’s offering firsthand with a market-to-table approach, from à la carte dishes to seasonal highlights made with the freshest ingredients, and selecting meats from our butchery to be prepared on the spot.

DISCOVER MORE