Occasions

Special Moments, Thoughtfully Crafted

From private dinners to celebratory gatherings, each occasion hosted within COMO Epicurean spaces is shaped around distinctive cuisines, considered settings, and menus curated in close collaboration with our chefs — all tailored to your taste.

Private dining spaces

Seating Capacity:8 guests

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine.

Seating Capacity:10 guests

COTE Singapore is the first international address outside of the United States from COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim.

Seating Capacity:8 guests

Michelin-starred Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site.

Seating Capacity:14 to 24 guests

World-renowned chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants shows through in The Dempsey Cookhouse and Bar.

Seating Capacity:12 guests

Chef Massimo Bottura, the creative mastermind behind three-Michelin-starred Osteria Francescana in Modena, brings his creative riffs on Italian classics to Singapore.

PRIVATE RESTAURANT EXPERIENCE

Seating Capacity:90 guests

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine.

Seating Capacity:40 guests

Cedric Grolet Singapore is the award-winning French pastry chef’s fourth shop after his Paris and London openings. Indulge in Grolet’s stunning trompe-l’œil creations in a light-filled space.

Seating Capacity:102 guests

Experience the diverse flavours of COMO Hotels and Resorts worldwide through their celebrated dishes. With a deep respect for authentic recipes and traditional cooking methods, savour a menu designed to inspire and delight the palate.

Seating Capacity:198 guests

COTE Singapore is the first international address outside of the United States from COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim.

Seating Capacity:146 guests

Conceived as a destination restaurant for food lovers, Culina Bistro is the address for gourmands who appreciate exceptional foods and fine wines.

Seating Capacity:33 guests

Look forward to refined tempura, prepared according to culinary traditions dating back to 1850, at the first Southeast Asian outpost of Osaka’s oldest premium tempura restaurant.

Seating Capacity:30 guests

Michelin-starred Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site.

Seating Capacity:175 guests

World-renowned chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants shows through in The Dempsey Cookhouse and Bar.

Seating Capacity:120 guests

Chef Massimo Bottura, the creative mastermind behind three-Michelin-starred Osteria Francescana in Modena, brings his creative riffs on Italian classics to Singapore in this vibrant space.